Restaurant and BAR
The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
Onion, Spinach, Pepper Powder, Milk, Salt, Leek